About us
The Brothers Sushi is a sushi cuisine located in Woodland Hills, CA since 2018, in 2022 open in Santa Monica, and now open in Culver City.
Specializes in seasonal fish from Japan, dry aged fish such as blue fin tuna, Ora King Salmon from New Zealand, Kanpachi, hamachi. Also using locally grown produces such as Ice plants from San Marcos California farm called Girl and Dug.
With over 25 years of experience, Chef Mark Okuda and his team offers exquisite food, friendly service and an inviting environment for you and your loved ones to enjoy.
We offer both seasonal Omakase Chefs courses or Ala Carte options.
Should you be interested in sake, a Sake Sommelier is on site.
ORA king salmon ambassador
Thank you for the selection, Eater LA!!
The 19 Essential Sushi Restaurants in Los Angeles 2023
We were chosen
Los angeles times 2022 The best of the
We were chosen
Los angeles times 101 restaurants 2020
