The Brothers Sushi is a sushi cuisine located in Woodland Hills, CA since 2018, in 2022 open in Santa Monica, and now open in Culver City.
Specializes in seasonal fish from Japan, dry aged fish such as blue fin tuna, Ora King Salmon from New Zealand, Kanpachi, hamachi. Also using locally grown produces such as Ice plants from San Marcos California farm called Girl and Dug.
With over 20 years of experience, Chef Mark Okuda and his team offers exquisite food, friendly service and an inviting environment for you and your loved ones to enjoy.
We offer both seasonal Omakase Chefs courses or Ala Carte options.
Should you be interested in sake, a Sake Advisor is on site.
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