
The Brothers Sushi is a Japanese restaurant specializing in sushi and seasonal cuisine. Founded in Woodland Hills in 2018, we expanded to Santa Monica in 2022, followed by Culver City and our newest location in Beverly Hills in 2026.
Our menu highlights seasonal fish from Japan and our signature dry-aged selections, including bluefin tuna, Ora King salmon from New Zealand, kanpachi, and hamachi. We also feature locally grown produce, such as ice plant from Girl & Dug Farm in San Marcos, California.
Chef Mark Okuda and his team offer refined cuisine, warm hospitality, and an inviting atmosphere for you and your guests to enjoy. We offer both seasonal Omakase experiences and à la carte dining. Our Sake Sommelier is also available to help you explore our sake selection and provide recommendations.




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