We accept online and phone reservation.
*Highly recommended to make reservation or call ahead to see the availability especially on Fridays & Saturdays.
Hours:
Lunch: Tue - Fri 12pm-2pm
Dinner: Tue, Wed, Thu & Sun 5:30pm-8:30pm
(Last call 9:00pm)
Fri & Sat 5:30pm-9:00pm (Last call 9:15 - 9:30pm)
Monday-CLOSED
We are committed to using the highest quality ingredients and preparing each fish with care and attention to detail.
We use special refrigerators "The dry ager" with strictly controlled temperature and humidity to age our fish. This not only makes the fish last longer, but also softens its texture, concentrates its flavor, and deepens its taste. We have also been selected as ambassadors for Ora King Salmon, a well-known sustainable fish.
The most important thing for sushi is the vinegared rice.
We use our own premium blend rice suitable to any nigiri and rolls.
Only experienced chefs wholeheartedly prepare fresh every day.
We offer omakase menus and à la carte menus, that everyone from the all generation can enjoy.
We believe that great food should be enjoyed in a welcoming and relaxed atmosphere, which is why we strive to provide excellent service and a warm, friendly and inviting ambiance.
You can find your new favorite sake.
Our International Kikizakeshi offer the best suitable sake for your mood.
The special sake flight is also very popular.